General make-up of the train: Locomotive, generator car, staff car, guest sleepers, a non-smoking lounge car (26 guests), two non-smoking 42-seat dining cars (if required, plenty of space for the maximum of 72 guests carried), kitchen car, guest sleepers, smoking lounge and Observation Car (32 guests) at the tail.
Cuisine Meals are served in one sitting only in the charming Victorian atmosphere of the dining cars and are complemented by a selection of fine South African wines. An enthusiastic team of chefs is responsible for overseeing the very important task of ensuring guests’ every need is catered for. There’s an accent on fresh local ingredients and traditional dishes such as game are a specialty. Breakfast is between 07h00 and 10h00, lunch at 13h00 and a formal dinner at 19h30. A gong heralds lunch and dinner.
Cuisine Meals are served in one sitting only in the charming Victorian atmosphere of the dining cars and are complemented by a selection of fine South African wines. An enthusiastic team of chefs is responsible for overseeing the very important task of ensuring guests’ every need is catered for. There’s an accent on fresh local ingredients and traditional dishes such as game are a specialty. Breakfast is between 07h00 and 10h00, lunch at 13h00 and a formal dinner at 19h30. A gong heralds lunch and dinner.
Dress
For days on the train dress is smart casual. Evening attire is more formal – for the gentlemen a jacket and tie is a minimum requirement while for ladies we suggest cocktail/evening dresses or suits. Please include warm clothing for cold mornings and evenings.
Mobile Devices and Internet In maintaining the spirit of travel of a bygone era, there are no radios or television sets on board and the use of mobile phones and laptops are confined to the privacy of your suites only.
Smoking is only allowed in the privacy of your suite and in the Club Lounge.